Metadata
Author: EurLex-2
Data
Bulgarian[bg]
Китайско зеле (Индийски (китайски) синап, пакчои, китайско плоско зеле (таи гоо чои), петсай )
Czech[cs]
Pekingské zelí (Hořčice indická, čínské zelí (pak-choi, tai-goo-choi), choi sum, pekingské zelí (pe-tsai) )
Danish[da]
Kinakål (Indisk (kinesisk) sennep, pak choi, tai goo choi, choi sum, pe-tsai)
German[de]
Chinakohl (Indischer (Chinesischer) Senf, Pak-Choi, Chinesischer Flachkohl (Tai-Goo-Choi), Choisum, Pekingkohl (Pe-Tsai) )
Greek[el]
Κινέζικα λάχανα (Ινδική κράμβη (Brassica juncea), pak choi (B. rapa chinensis), κινέζικο πλατύ λάχανο ή tai goo choi, choi sum (B. rapa narinosa), λάχανο του Πεκίνου ή pe-tsai (B. rapa L. ssp. pekinensis) )
English[en]
Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage (pe-tsai), )
Spanish[es]
Coles de China (Mostaza india, pak choi, col china (tai goo choi), choi sum y col de Pekín (pe-tsai))
Estonian[et]
Hiina kapsas (India sinep (india kapsasrohi), pekingi lehtnaeris (paksoi), „hiina kapsas”, palmkapsas )
Finnish[fi]
Kiinankaali eli salaattikiinankaali (Sareptansinappi, pinaattikiinankaali eli paksoi, tatsoi-kaali, sellerikaali eli choy sum, kiinankaali eli pe-tsai )
French[fr]
Choux de Chine (Moutarde de l’Inde (moutarde de Chine à feuilles de chou), pak choï, pak choï en rosette (tai goo choi), choï sum, chou de Pékin (petsaï) )
Croatian[hr]
Kineski kupus (smeđa gorušica, kineska raštika, kineski plosnati kupus, Brassica parachinensis, pekinški kupus)
Hungarian[hu]
Kínai kel (Indiai mustár, bordáskel, kínai lapos kel (tai goo choi), kínai virágzó káposzta (choi sum) pekingi kel (pe-tsai) )
Italian[it]
Cavoli cinesi (Senape cinese, pak choi, cavolo cinese a foglia liscia (tai goo choi), choi sum, cavolo cinese (pe-tsai) )
Lithuanian[lt]
Kininiai bastučiai (Sereptiniai bastučiai, kininiai kopūstai (tai goo choi, choi sum), skroteliniai kopūstai, pekininiai kopūstai (pe-tsai) )
Latvian[lv]
Ķīnas kāposti (Sareptas sinepes, pak choi, Ķīnas plakanie kāposti, Ķīnas kāposti, Pekinas kāposti )
Maltese[mt]
Kaboċċi Ċiniżi (Mustarda Indjana (Ċiniża) pak choi, kaboċċa ċatta Ċiniża (tai goo choi), kaboċċa ta’ peking (pe-tsai) )
Dutch[nl]
Chinese kool (Mosterdkool, paksoi, tatsoi, choi sum, petsai )
Polish[pl]
Kapusta pekińska (Kapusta sitowa, pak choi, kapusta chińska (tai goo choi), kapusta choysum, kapusta pekińska (pe-tsai) )
Portuguese[pt]
Couves chinesas (Mostarda-da-índia (chinesa), «pak-choi», «tai goo choi», «choi sum», «pe-tsai» )
Romanian[ro]
Varză chinezească (Muștar indian (muștar chinezesc cu frunze de varză), pakchoï, pakchoï sub formă de rozetă (tai goo choi), choi sum (Brassica parachinensis) , varză chinezească (petsai) )
Slovak[sk]
čínska kapusta (kapusta pekinská (čínska) horčica, pak choi, čínska nekučeravá kapusta (tai goo choi), čínska kapusta Brasica parachinensis, pekinská kapusta (pe-tsai) )
Slovenian[sl]
Kitajski kapus (Sarepatska ogrščica, pak choi, listnati kitajski kapus, parakitajski kapus (tai goo choi), choi sum, pekinško zelje (pe-tsai) )
Swedish[sv]
salladskål (indisk (kinesisk) senap, sellerikål (pak-choy), tatsoikål (tai goo choy), blomsellerikål (choy sum), salladskål (pe-tsai) )