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English

Cook the meat for about an hour and 15 minutes, turning occasionally and often basting with its bottom with a reciprocating firing at some of boiling broth spoon to some tablespoon of white wine dry.

Chinese

库克肉约1小时15分钟,偶尔转动,往往与它的底部有一些煮肉汤汤匙白葡萄酒干一些汤匙的往复射击烤炙。