Metadata
Author: ParaCrawl Corpus
Data
English[en]
Subject headings: FOOD PRESERVATION; THIOBARBITURIC ACID REACTIVE SUBSTANCES/analysis; MILK SUBSTITUTES/analysis; CHEESE/analysis; of aminoacids in the autoxidation of milk fat.
Spanish[es]
Descriptores DeCS: CONSERVACION DE ALIMENTOS; SUSTANCIAS REACTIVAS AL ACIDO TIOBARBITURICO/análisis; SUSTITUTOS DE LA LECHE MATERNA/análisis; QUESO/análisis; FLUORESCENCIA.