Metadata
Author: springer
Data
English[en]
At this point, chip frying caused a decrease of 88.4% of amino acid nitrogen with a corresponding decrease of 88.7% of reducing sugar.
Spanish[es]
A este punto la fritura causó un decremento de 88.4% de nitrogeno de amino ácidos con un correspondiente decremento de 88.7% de azúcares reductores.