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English

A second test, of differences against control (without yeast), indicated that, of the noneconomic pâté, 100% yeast-soy protein isolated presented a greater number of attributes with directionality "greater than control", while, of the economic ones, with both emulsifiers, the highest number of attributes with "less than control" directionality was obtained.

Spanish

Un segundo test, de diferencias contra control (sin levadura), indicó que, de los paté no económicos, el 100% levadura-proteína aislada de soya presentó una mayor cantidad de atributos con direccionalidad “mayor al control”, mientras que, de los económicos, con ambos emulsificantes, se obtuvo la mayor cantidad de atributos con direccionalidad “menor al control”.