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English[en]
Because the bottom of the pot, often covered with food when he returned to the sauce, if you do not clean the residue at the bottom, over time the thickness of the bottom gradually thickens; pot becomes more and more and will certainly affect the heat of cooking, so be sure to wash the front and back together, and then placed on the stove with fire drying, to remove moisture.
Chinese[zh]
因为锅子的底层,常沾满倒菜时不慎回流的汤汁,若不清洗干净则会一直残留在底层,久而久之锅底的厚度就渐渐增厚;锅子变得愈来愈重,日后也一定影响炒菜的火候,所以一定要正反面一起洗净,再放置炉上用火烘干,以彻底去除水气。

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