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English

The study, which continues the survey on the same grapes, confirms that, just as for the berries, shikimic acid, acetylated forms of anthocyanins, hydroxycinnamoyl tartaric acids, together with the relative amount of some grape glycosidic precursors, are also helpful varietal authenticity markers for the wine.

Italian

Lo studio, che continua quanto già osservato sulle stesse uve, conferma che i metaboliti quantificati risultano utili per l'autenticità varietale dei vini.