Metadata
Author: ParaCrawl Corpus
Data
English[en]
In 1982, E. coli O157:H7 was initially identified as the cause of bloody diarrhea from eating undercooked or raw hamburger meat that was contaminated with the bacteria.
Spanish[es]
En 1982 se identificó inicialmente a la E. coli O157:H7 como causa de diarrea con sangre por comer carne de hamburguesa contaminada con la bacteria.