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English

Thus, the current study focused on the qualitative changes of four lettuce varieties, namely Alpha, Parris Island, Graziella and Lollo Rossa, stored AT 5.5 °C and 90 % rh for 12 days.

Spanish

Se estudiaron los cambios en calidad de cuatro varie dades (Alpha, Parris Island, Graziella y Lollo Rossa) almacenadas durante 12 días a 5,5 °C y 90 % hr.

Portuguese

Foram estudadas as mudanças em qualidade de quatro variedades (Alpha, Parris Island, Graziella e Lollo Rossa) armazenadas durante 12 dias a 5,5 °C e 90 % HR.