Metadata
Author: WikiMatrix
Data
English[en]
Potato infusion can be made by boiling 200 grams (7.1 oz) of sliced (washed but unpeeled) potatoes in ~ 1 litre (0.22 imp gal; 0.26 US gal) distilled water for 30 minutes and then decanting or straining the broth through cheesecloth.
Indonesian[id]
Kentang (Potato infusion) dapat dibuat dengan merebus 200 gram (7,1 oz) kentang dalam ~ 1 liter (0,22 imp gal; 0,26 US gal) air suling (akuades) selama 30 menit, kemudian saring larutan kaldu yang dihasilkan dengan kain katun tipis.