Metadata
Author: WikiMatrix
Data
English[en]
In Northern China, dumplings are commonly eaten with a dipping sauce made of vinegar and chili oil or paste, and occasionally with some soy sauce added in.
Spanish[es]
En el norte de China, los dumplings se comen con una salsa para mojar hecha con vinagre y aceite o pasta de guindilla, y ocasionalmente con algo de salsa de soja añadido.