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English

Cooking oil is typically a liquid at room temperature, although some oils that contain saturated fat, such as coconut oil , palm oil and palm kernel oil are solid.[1]

Korean

일부 포화지방 을 함유한 코코넛유 , 팜유 , en:palm kernel oil 등의 경우는 실온에서도고체 상태이기는 하지만, 일반적으로 식용유는 실온에서 액체 상태이다.[1]