Metadata
Author: Common crawl
Data
English[en]
Some employ techniques based on temperature control, using ice, refrigeration or freezing; others on the control of water activity and include drying, salting, smoking and freeze-drying. Techniques may rely on the physical control of microbial fish loads, such as through microwave heating or ionizing irradiation, or on chemical control of microbial activity and loads by adding acids, for example, to fish products.
Spanish[es]
Por último, las operaciones de elaboración del pescado comprenden unas técnicas adecuadas para la gestión de los residuos.