Metadata
Author: ParaCrawl Corpus
Data
English[en]
The Authority concluded that concerning the MRLs for propyzamide in lamb's lettuce, lettuce, escarole, cress, rocket (rucola), leaves and sprouts of brassica, herbs, beans (dry), lentils, peas (dry), swine, bovine, sheep and goat meat, fat, liver and kidney, and ruminant milk some information was not available and that further consideration by risk managers was required.
Spanish[es]
La Autoridad llegó a la conclusión de que no se disponía de determinada información sobre los LMR correspondientes a la propizamida en canónigos, lechugas, escarolas, mastuerzo, rúcula y ruqueta, hojas y brotes de Brassica spp., hierbas aromáticas, judías (secas), lentejas, estudiando la cuestión.