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English
[en]
Chickpeas are low in fat and contain no cholesterol, but a considerable amount of fat is absorbed during the frying process.
Korean
[ko]
병아리 콩은 지방이 적고 콜레스테롤은 함유하지 않지만 튀김 과정에서 상당한 양의 지방이 흡수됩니다.
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