Metadata
Author: Common crawl
Data
German[de]
Auch Anthocyane sind bei manchen Sorten für einen dunklen, auberginefarbenen Farbton der unreifen Früchte zuständig.
English[en]
In the United States , the common heatless species is referred to as "bell peppers," "sweet peppers," "red/green/etc peppers," or simply "peppers", while the hot species are collectively called "chile/chiles," "chili/chilies," or "chili/chile peppers" (one L only). In many midwest ern regions of the United States the Sweet Bell Pepper is commonly called a mango .