Metadata
Author: Common crawl
Data
English[en]
The original restaurant, specialized in tapas and commanded by Chef Sebastián Tarica, offers entries, main courses and desserts, besides the traditional Tapeo (for two), which consists on a tasting of 14 dishes served at 8 stages: potatoes pinchos with ali-oli, meat sticks spiced with sweet pepper, pea pudding with jam and cocoa cookies, Napolitano bologna, carrots filled with mushrooms and Parmesan cheese, corn caramel, pounded olives breaded in peanut, its original bagnacauda, soup, homemade sausages with tomato sauce and coconut, fish fried crackling, lamb testicles with lemon and potatoes, and Galician squids.
Spanish[es]
El originalísimo restaurante de tapas porteño, comandado por el chef Sebastián Tarica, ofrece su carta de entradas, platos y postres, además del tradicional tapeo (para 2 personas), que consiste en una degustación de 14 platos presentados en una secuencia de 8 postas: pinchos de papas con ali-oli, palillos de carne especiados con ají dulce, pasta de arvejas con jamón y galletas de cacao, mortadela a la napolitana, zanahorias rellenas con hongos y parmesano, flan de choclo, aceitunas machacadas y rebozadas en maní, su original bagnacauda, sopa, chorizos caseros con pomarola y coco, chicharrones de boga, criadilla de cordero con limón y papas y calamares a la gallega.