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English

Korokke (Croquette) Korokke have a main ingredient of boiled and mashed potatoes, which are shaped into round tubes or oval paddies, then coated with flour, egg, and bread crumbs, and fried in lard or cooking oil.

Korean

고로케는 감자, 고기, 게살 등의 어패류, 양파 등을 섞어, 타원형으로 둥글게 해서 밀가루, 계란, 빵가루로 만든 옷을 입혀서 기름에 튀깁니다.