Metadata
Author: ParaCrawl Corpus
Data
English[en]
From the Mangalica pigs, in addition to the cured products, fresh Mangalica meat is also obtained, highly valued due to its infiltrated fat, which explains why it is so tasty when cooked.
Spanish[es]
De los cerdos Mangalica, además de los productos curados, también se obtiene carne fresca Mangalica, muy valorada debido a su grasa infiltrada, lo cual explica que sea tan sabrosa al ser cocinada.