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English

In the mid-19th century, Louis Pasteur noted the connection between yeast and the process of the fermentation in which the yeast act as catalyst and mediator through a series of a reaction that convert sugar into alcohol.

Chinese

在19世紀中期,路易·巴斯德記下了酵母與發酵過程的關係:酵母作為催化劑和中介物使得糖通過一系列反應產生酒精。