Metadata
Author: eurlex
Data
English[en]
Description of goodsFree-at-frontier value in ECU per # kg net weightEmmentaler, Gruyère, Sbrinz, Appenzell, Vacherin fribourgeois and Tête de moine, not grated or powdered of a minimum fat content of # % by weight in the dry matter, matured for at least two months in the case of Vacherin fribourgeois and at least three months in the other cases, falling within combined nomenclature subheadings ex # #, ex # # and ex
French[fr]
Désignation des marchandises Valeur franco frontière en Écus/# kg poids netEmmental, gruyère, sbrinz, appenzell, vacherin fribourgeois et tête de moine, autres que râpés ou en poudre, d
Latvian[lv]
Preču apraksts Cena ar piegādi līdz robežai EVV par # kg tīrsvara Emmentaler, Gruyre, Sbrinz, Appenzell, Vacherin fribourgeois un Tte de moine, kas nav sarīvēti vai saberzti, ar minimālo tauku saturu sausnā # %, Vacherin fribourgeois nogatavināts vismaz divus mēnešus, bet citi sieri vismaz trīs mēnešus, kas atbilst kombinētās nomenklatūras apakšpozīcijām ex # #, ex # # un ex