Metadata
Author: ParaCrawl Corpus
Data
English[en]
The island's numerous restaurants and konoba taverns offer specialities such as brodet fish stew, black risotto, grilled fish, and octopus ispod peke (under a baking lid), but also meat dishes such as lamb or tingul (chicken goulash).
Croatian[hr]
Brojni restorani i konobe na otoku nude specijalitete poput brodeta, crnog rižota, ribe na žaru i hobotnice ispod peke, kao i mesna jela poput janjetine ili tingula (gulaša) od domaće kokoši.