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English

Limited and not conclusive scientific evidence suggests that eating about one and a half tablespoons (19 grams) of canola oil daily may reduce the risk of coronary heart disease due to the unsaturated fat content in canola oil.

Chinese

"相关科学证据表明,由于芥花油中的不饱和脂肪含量符合相应要求,每日食用约一匙半(19 克)的芥花油 可减少发生冠状动脉心脏疾病的风险。