Metadata
Author: ParaCrawl Corpus
Data
English[en]
In the interior of the province you will find delicious cured meats and hearty fare: kid with garlic, fried kid, hare... There are countless recipes for gazpacho in Malaga: ajoblanco (with garlic and almonds), porra antequerana, gazpachuelo (with fish)... The locally-produced wines, made from raisins and muscatel grapes, and the Pedro Ximénez sweet wine are internationally renowned.
Spanish[es]
En el interior de la provincia, se elabora una exquisita chacinería y platos de recio contenido: choto al ajillo, chivo frito, liebre... El gazpacho, se prepara en Málaga de múltiples formas: ajoblanco, porra antequerana, gazpachuelo... Los vinos de la tierra, de pasas y uva moscatel y el Pedro Ximéneztienen fama internacional.