Metadata
Author: ParaCrawl Corpus
Data
English[en]
It is used as noodles, candied-fruit jellies, potato chips, sausages, confectioners’ custard, soups, sauces, grated cheese, and, above all, in gluten-free récipes.
Spanish[es]
Se emplea en flanes, cremas, natillas, pudings, salchichas, cremas pasteleras, sopas, salsas, queso rallado, y sobre todo en muchas recetas sin gluten. 4,60 €