Metadata
Author: ParaCrawl Corpus
Data
English[en]
The roscon de reyes, or kings’ cake, is a centuries-old tradition, a ring-shaped pastry decorated to look like a crown, topped with glazed fruits depicting coloured jewels.
Spanish[es]
El rosco de reyes, o torta del rey, es una tradición centenaria, una masa en forma de anillos decorada para parecerse una corona, cubierto con frutas glaseadas que representan joyas de colores.