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English

Japanese people have imported many eels from Taiwan and adapt them into Japanese cuisine, which is to slice the eels and BBQ them on charcoal fire, adding with a thick layer of sauce, and finally, put it on top of cooked rice; this dish is known as rice with grilled eel. During the manufacturing process of vegan eel, not only do we use different fibrosis vegan protein to give it the delicate texture of the real fish, but add in seasoning so that when we eat it, it tastes like real fish.

Spanish

Los japoneses han importado muchas anguilas de Taiwán y las adaptan a la cocina japonesa, que consiste en cortarlas y asarlas al fuego de carbón, agregarlas con una gruesa capa de salsa y, finalmente, ponerlas encima del arroz cocido; Este plato se conoce como del pescado real, sino que agregamos condimentos para que cuando la comemos, sepa a pescado real.