Metadata
Author: Common crawl
Data
English[en]
Because of its pleasant aroma and attractive color, it has high potential as an ingredient of products such as juices, nectars, and jams. The main characteristics of mature naranjilla fruits cultivated in Costa Rica were assessed, including sugar content, total titratable acidity, total soluble solids, oxygen radical absorbance capacity (H-ORAC), and total polyphenolic and ascorbic acid content.
Spanish[es]
Las principales características de frutas de naranjilla maduras cultivadas en Costa Rica fueron evaluadas, incluyendo contenido de azúcares, acidez titulable total, sólidos solubles totales, capacidad de absorbancia de radicales de oxígeno (H-ORAC) y contenido de polifenoles totales y ácido ascórbico.