Metadata
Author: WikiMatrix
Data
English[en]
The compound responsible for the characteristic aroma was identified as (–)-(S)-citronellal, which is contained in the leaf oil up to 80 percent; minor components include citronellol (10 percent), nerol and limonene.
Indonesian[id]
Karakteristik minyak daunnya terutama didominasi oleh minyak atsiri (-)-(S)-citronelal (80%), sisanya adalah citronelol (10%), nerol dan limonena.