Metadata
Author: WikiMatrix
Data
English[en]
Ripe fruits of several Vaccinium species (e.g., cranberry, V. vitis macrocarpon; bilberry, V. myrtillus) contain as much as 0.03–0.13% free benzoic acid.
Italian[it]
Frutti maturi delle specie di Vaccinium (ad esempio il mirtillo, V. vitis idaea, mirtillo nero, V. macrocarpon) contengono fino al 0,03-0,13% di acido benzoico.