Metadata
Author: ParaCrawl Corpus
Data
English[en]
The sea supplies Lanzarote's dining table with excellent fish, such as “vieja”, stewed or opened and roasted on the grill, jewfish grouper or sea bass, and fresh shellfish.
Spanish[es]
El mar surte la mesa lanzaroteña de excelentes pescados, como la “vieja” guisada o a la espalda, el cherne o la corvina, y mariscos frescos.