Metadata
Author: ParaCrawl Corpus
Data
English[en]
Its kitchen is considered its biggest legacy, since the original owner passed down her recipes using traditional ingredients in Tlaxcalan cuisine such as mezcal worms, wild mushrooms from Malintzi (the nearby volcano), huitlacoche (a fungus that grows on corn), pulque (a traditional alcoholic beverage made from fermented maguey), and many more.
Spanish[es]
Su cocina es considerada su mayor legado, pues la dueña original heredó sus recetas a la cocina del lugar, con el uso de ingredientes tradiconales de la comida de Tlaxcala como los gusanos de maguey, hongos silvestres de la Malintzi (volcán cercano), huitlacoche, pulque, entre muchos otros.