Metadata
Author: ParaCrawl Corpus
Data
English[en]
Starter: Iberian ham, Cured Sheep’s Cheese, Cantabrian anchovies in vinegar accompanied by a fortified wine.
Spanish[es]
Entrantes: Jamón ibérico, queso de oveja curado y anchoas del Cantábrico en vinagre, acompañado de un vino fortificado.