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English

The desire to find a use for waste products fueled innovation — sometimes as simple as using scraps of meat unfit for human consumption to fatten pigs, which Cronon refers to as “an early form of recycling in which pig flesh people were unwilling to eat was reconverted into pig flesh they were willing to eat.”Cronon, Nature’s Metropolis: Chicago and the Great West, 249. As the push for new ways to utilize waste were successful, products like soap and candles were joined by brushes, strings, pepsin, and even canned food, such as pork and beans, which used scraps of meat that had previously gone to waste.

Spanish

El deseo de encontrar un uso para productos de desecho impulsado por la innovación - a veces tan simple como usar trozos de carne no aptos para el consumo humano para engordar cerdos, lo que Cronon denomina "una forma temprana de reciclaje en la que las personas que no estaban dispuestas a comer carne fueron convertidas en carne de cerdo que medida que el impulso para nuevas formas de utilizar los desechos fue exitoso, productos como el jabón y las velas se unieron con brochas, cordeles, pepsina e incluso alimentos enlatados, como cerdo y frijoles, que usaban trozos de carne que previamente se habían desperdiciado.