Metadata
Author: ParaCrawl Corpus
Data
English[en]
I made mine by marinating tofu but when making vegan pho I also found that meaty mushrooms (like oyster, shiitake or portobello) work really well for this kind of smoky vegan bacon.
Spanish[es]
En este caso utilicé tofu pero cuando hice mi sopa pho vegana, utilicé gírgolas marinadas para lograr el mismo sabor ahumado.