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English[en]
In a small pan combine the passion fruit pulp with the coconut milk and reduce until a syrupy consistency is achieved, about 3 to 5 minutes.
Korean[ko]
작은 팬에 긁어낸 속과 코코넛 밀크를 넣고 시럽의 농도가 될 때까지 3~5분 정도 졸인다.

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