Metadata
Author: ParaCrawl Corpus
Data
English[en]
These include inositol, sugar alcohol, hexosamines, mannitol, glycerol and those components that are precursors to chitin.[1]
Spanish[es]
Estos incluyen inositol, alcohol de azúcar, hexosaminas, manitol, glicerol y aquellos componentes que son precursores de la quitina.