Metadata
Author: WikiMatrix
Data
English[en]
Brazilian yakisoba is typically served much more al dente than the Japanese, being also heavy in soy sauce, sesame oil, and vegetables, almost always including at least carrot, cabbage, onion and at least one dark green species (usually other than kale, collard, spinach, chicory or mustard) such as Chinese cabbage, and less often either bean sprouts, broccoli/broccolini, zucchini, shiitake, bell pepper and/or cucumber.
Indonesian[id]
Yakisoba Brasil biasanya disajikan jauh lebih baik daripada versi Jepang, juga mengandung kecap, minyak wijen, dan sayuran, hampir selalu termasuk setidaknya wortel, kol, bawang merah dan setidaknya satu spesies sayuran hijau gelap (biasanya selain kale, collard, bayam, sawi putih atau mustard) seperti kubis Cina, dan kurang sering seperti tauge, brokoli / brokolini, zukini, jamur shiitake, paprika, dan atau mentimun.