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Author: WikiMatrix
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English[en]
In the United States, lactisole is designated as generally recognized as safe (GRAS) by the Flavor and Extract Manufacturers Association (Fema number: 3773) and approved for use in food as flavoring agent up to 150 ppm.
Spanish[es]
En el Estados Unidos, lactisole se designa como generalmente como seguro (GRAS) por el sFlavor and Extract Manufacturers Association (Fema number: 3773) y aprobado para su uso en los alimentos como agente saborizante hasta 150 ppm.