Metadata
Author: Common crawl
Data
English[en]
a dried chili pepper; when fresh and tender it is called "chile chilaca" and is dark green, when dehydtrated it becomes "pasilla"; very mildly spicy sauce.
Spanish[es]
Cuando esta tierno se llama chile chilaca y su color es verde oscuro, cuando se deshidrata toma el nombre de pasilla y no es picante.