Metadata
Author: WikiMatrix
Data
English[en]
Such rosy pigmentation is produced by a direct chemical reaction of nitric oxide with myoglobin to form nitrosomyoglobin, followed by concentration of the pigments due to drying.
Spanish[es]
La pigmentación distintiva del prosciutto se produce por reacción química directa del óxido nítrico con la mioglobina para formar nitrosomioglobina, seguida de la concentración de los pigmentos debida al secado.