Metadata
Author: WikiMatrix
Data
English[en]
Because the Canadian Grain Commission requires relatively high amounts of protein in Canadian wheat, Canadian white flour usually has a protein content of 12-13%.
Spanish[es]
Debido a que la Canadian Grain Commission exige cantidades relativamente altas de proteína en el trigo canadiense, la harina blanca canadiense suele tener un contenido proteínico del 12–13%. Esto contribuye a su consistencia.