Metadata
Author: ParaCrawl Corpus
Data
English[en]
Today, we known that when garlic is crushed, its ingredients come into contact with each other and make antibacterial connections, e.g. the sulphur compound allicin.
Swedish[sv]
I dag vet vi, att när vitlöken pressas, bildas det förbindelser i vitlökssubstanserna som ihop ger en antibakteriell verkan, bl.a. svavelförbindelsen allicin.