Metadata
Author: ParaCrawl Corpus
Data
English[en]
Expert Tips To prevent the sauce from getting sour with the taste of burnt garlic, roast the garlic in its skin and then remove it before blending with the tomatoes.
Spanish[es]
Para evitar que la salsa se amargue con el sabor del ajo quemado, asa el ajo con su cáscara y luego retíralo antes de licuarlo con los jitomates.