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English
[en]
Like scalded milk, it is free of bacteria and enzymes and can be stored safely at room temperature for up to forty hours.
Korean
[ko]
데인 우유와 같이 베이크드 밀크는 박테리아나 효소로부터 자유로우며 실온에서 40시간이 넘도록 오래 저장될 수 있다.
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