Metadata
Author: ParaCrawl Corpus
Data
English[en]
As a matter of fact, the polyphenols in the olive oil promote the reduction of the presence of cell adhesion molecules, increase the availability of nitric oxide, suppress platelet aggregation, protect LDL against oxidation to delay atherosclerosis and reduce in minatory reactions.
Dutch[nl]
De polyfenolen in olijfolie verminderen de aanwezigheid van celadhesiemolecu-len, verhogen de beschikbaarheid van stikstofmonoxide, onderdrukken de bloed-plaataggregatie, beschermen de LDL tegen de oxidatie om arteriosclerose te ver-tragen en verminderen ontstekingsreacties.