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English

In the early 1970s, canola was developed using traditional plant breeding techniques to significantly reduce the levels of erucic acid and glucosinolates that were found in the parent rapeseed plant.

Chinese

在 20 世纪 70 年代初,种植者采用传统的育种技术培育出芥花,从而极大地减少了油菜植物中的芥酸和硫代 葡萄糖苷水平 。 "