Metadata
Author: patents-wipo
Data
English[en]
A means for implementing the method for producing red ginseng liquid concentrate comprises producing the red ginseng liquid concentrate, which has simultaneously boosted levels of ginsenoside Rg3 and Rh2 components, by causing a hydrolysis reaction to take place by mixing a red ginseng liquid extract with an organic acid, and more specifically comprises producing a red ginseng liquid concentrate, which has simultaneously boosted levels of ginsenoside Rg3 and Rh2 components, by causing a hydrolysis reaction to take place by mixing a red ginseng liquid extract with an organic acid selected from malic acid, racemic acid (tartaric acid) and succinic acid.
French[fr]
Un moyen pour mettre en œuvre le procédé pour la production d'un concentré liquide de ginseng rouge comprend la production du concentré liquide de ginseng rouge, qui possède des niveaux simultanément amplifiés des composants ginsenoside Rg3 et Rh2, par le fait de provoquer la survenue d'une réaction d'hydrolyse par le mélange d'un extrait liquide de ginseng rouge avec un acide organique, et comprend plus spécifiquement la production d'un concentré liquide de ginseng rouge, qui présente des niveaux simultanément amplifiés des composants ginsenoside Rg3 et Rh2, par le fait de provoquer la survenue d'une réaction d'hydrolyse par le mélange d'un extrait liquide de ginseng rouge avec un acide organique choisi parmi l'acide malique, l'acide racémique (acide tartrique) et l'acide succinique.
Korean[ko]
홍삼농축액을 제조하는 방법의 해결수단으로는 유기산을 홍삼추출액과 혼합하여 가수분해 반응시키는 것에 의해 진세노사이드 Rg3 및 Rh2 성분을 동시에 강화시킨 홍삼농축액을 제조하는 것으로 이루어지며, 보다 상세하게는 사과산(malic acid), 포도산(tartaric acid) 및 호박산(succinic acid)으로부터 선택되는 유기산을 홍삼추출액과 혼합하여 가수분해 반응시키는 것에 의해 진세노사이드 Rg3 및 Rh2 성분을 동시에 강화시킨 홍삼농축액을 제조하는 것으로 이루어진다.