Metadata
Author: WikiMatrix
Data
English[en]
Traditionally made katsuobushi, known as karebushi, is deliberately fermented with Aspergillus glaucus fungus in order to reduce moisture.
Spanish[es]
En el katsuobushi elaborado a la manera tradicional, conocido como karebushi, se planta deliberadamente un hongo (Aspergillus glaucus) para reducir la humedad.