Metadata
Author: ParaCrawl Corpus
Data
English[en]
It is caused by a concentration of salts high enough to neutralise both the acids and the sugars, but not sufficient to produce a salty sensation.
Chinese[zh]
它起因于盐分高度集中中和了酸和糖,但不足以产生咸的感觉。 味道 Nut 坚果味